Dalgona Coffee with Coffee Jellies!
3 tbs instant coffee
1/2 cup +1 tbs of sugar
4 cups + 1 tbs water
1 oz (4 packets) of gelatine
8oz of milk or milk substitute
1.) In a saucepan heat up three cups of water and add 2 tbs of instant coffee and the 1/2 cup of sugar. Stir until dissolved
2.) In a large bowl mix the remaining cup of water and the gelatine packets and let it sit for about a minute to bloom. Then, slowly mix in your hot coffee and continuously stir for a minute or two to make sure everything is completely dissolved
3.) Pour into a baking dish- I used a 9x9 square pan that gave me large cubes that could easily fit in a boba straw but if you like the smaller jelly cubes you can use a 9x13 baking sheet
4.) Prepare your dalgona by combing the remaining instant coffee, sugar, and 1 tbs of boiling water then whip with either a hand beater or whisk until thick and foamy.
5.) Serve with ice in the bottom of the glass then your jellied, then the milk and finally top with the dalgona.
Recent PostsSee All
I've never seen a recipe for a single serving of cake so I workshopped one. Ingredients 3 tablespoons unsalted butter, softened 1/4 cup granulated sugar 1 egg yolk 1/2 tablespoon vanilla extract 3 tab