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  • Writer's pictureLeah Miano

Iced Matcha Lemonade

A few quick notes-- I normally try to use high-quality ceremonial matcha, but for this recipe, it's not quite as necessary. All the sugar and lemon covers the slightly mossy taste of lower quality matcha. I use this one off of amazon for baking and flavored drinks like this--


  • 1 tsp Matcha powder

  • 1 heaping tsp cane sugar

  • Juice of half a lemon (1-2 tbs depending on your preference)

  • 6 oz of water


  1. Add the sugar and match to a bowl

  2. Boil the water then let it cool for a minute until it stops bubbling, then add about 6oz to the bowl

  3. Use a whisk (preferably bamboo) to thoroughly combine the ingredients until completely disolved

  4. Squeeze the lemon and remove all seeds then add the juice to the bowl.

  5. Add plenty of ice to a glass and an optional lemon slice. Then pour the contents of the bowl over the ice.

  6. Enjoy!

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