Onion and Tomato Jam
This is a very small recipe good for one breakfast for two to three people. It does translate very well to large quantities, but this is the recipe I use most often.
3 Campari or Roma Tomatoes
Half of a Yellow Onion
2 tbs Butter
1tbs Lemon Juice
1tbs Balsamic Vinegar
1tbs Mollases or Honey
1tbs Chili Paste (Can substitute chili flakes)
Melt the butter in a heavy pan, preferably ceramic, and add your onions finely diced. Cook until light brown, approximately 3 minutes, and sticking then add a tablespoon of water and stir. Repeat 5 times for a total of 15 minutes. Your mixture should be brown and the onions should be soft to the touch.
Dice your tomatoes and remove the core and seeds. Add to your onion mix.
Add all other ingredients cover and cook for at least 30 minutes and up to one hour. The consistency should be jam like.
It lasts in the fridge for up to two weeks, but also cans very well, ENjoy!