Three Ingredient Honey Cake

Want to make the imploding honey cake from tiktok? There's only three ingredients and it all takes around 15 minutes

Honey cake

2 egg yolks

1 whole egg

2 tablespoons of honey

2 tablespoons of flour

• Preheat the oven to 355 degrees

• Beat the eggs until just mixed

• Heat the honey for two minutes until super liquidy but don’t overcook

• Add slowly to the egg mixture, you don’t want cooked egg bits

• Beat at medium-high until pale and thick, it should almost double in size. Depending on the humidity in your kitchen this could take up to ten minutes don't give up on it!

• Go for the texture of whipped cream

• Add two tablespoons of flour and mix until just combined

• Not too long you don’t want to build gluten

• Bake for 12-14 minutes it should be deep golden brown, any lighter and the center will be liquid.

• This recipe was created for a 4x4 pyrex container if you double it for a 9x4 cake pan consider dropping an egg yolk to ensure that you get the proper texture.

• Whatever pan you use make sure it's not more than 3/4 full to ensure it cooks all the way.

• Thanks, @lambbinkie on Instagram for the help with improving the recipe

The outside should be very light and the center should fall and have a thick custard texture